Saturday, February 16, 2013

Cinnamon Rolls

Being here for years, and it seems that I have lost a lot of curiosity about new things around me. It’s very interesting sometimes that a lot of things are so related and similar, for instance, the cinnamon rolls. If you want to make the cinnamon rolls from the dough, it would take some time, but the premade cinnamon rolls in cans are very easy to do. You basically put the rolls in a pan and heat up in the oven, and that’s it. It reminded me of the Chinese steamed rolls I used to have when I was a child. I am sure they are related somehow, just like many other things. Like the Mediterranean food chicken tikka that I had near campus, to some extent it is similar to the traditional Indian dish chicken curry. I am sure the details are different, but it just makes you wonder their same origin. Indeed it’s interesting to how human beings took things all around the world and that’s the part of the human race civilization. Anyway, back to the cinnamon rolls, after 12 minutes in the oven, they are ready to serve after you squeeze some cream on the top.


1 comment:

  1. 我那天也烤了的,但是我覺得沒得鹹花卷好吃……